Replies to This Discussion

Permalink Reply by kittycatmama on May 27, 2010 at 14:45

Southside Market in Elgin,Tx. Greasy as all get out, but goooooooooooood!

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Permalink Reply by Inquirer on May 27, 2010 at 9:49

"Down Home Sausage" made in Stonewall is great. Sold at Brookshires. Stonewall has shale and sausage!!

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Permalink Reply by Skip Peel - Mineral Consultant on May 27, 2010 at 9:56

Two of my favorites! Great combination!

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Permalink Reply by kittycatmama on May 27, 2010 at 14:46

Downhome is good. Great in chicken sausage gumbo. Gives it just the right amount of spice

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Permalink Reply by SueBaby on May 27, 2010 at 15:27

My favorite for a Smoked Sausage is Butcher Best brand smoke sausage
BELLEVUE MEAT PROCESSING
Haughton LA 71037

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Permalink Reply by Bobi Carr ("parker") on May 28, 2010 at 5:34

Bellevue processing is the best place to bring deer to have them processed, and the deer sausage puts every other sausage to shame.

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Permalink Reply by Steve P on May 28, 2010 at 5:45

Gregory's in PHill is the best. Last Fall, I swung by there and bought several pounds, froze it along with a couple of those little blue ice packs, and brought it back to CA on the plane with me. The TSA woman at Shreveport was concerned about my back pack as I went through security, but when I explained to her that this was the best sausage in the world and you can't buy any this good in CA, then she smiled and let me on through.

I can't claim that the stuff is actually healthy (what sausage is?) but when you cook it, it has almost no grease at all. Nearly all lean.

Great stuff, and very reasonably priced.

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Permalink Reply by FXEF on May 28, 2010 at 7:15

Pittsburg Hot Links. The sausage is called "hot" because it is served hot, not because they are spicy. My uncle had a "Hot Link Joint" in the rear of his grocery store with wooden counters and benches. The sausage links were served with crackers on meat market butcher paper, and a special hot sauce was provided in empty soft drink bottles. You could get half a dozen links for a quarter, and a Double Cola for a dime. Lunch for 35 cents!

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Permalink Reply by Bobi Carr ("parker") on May 28, 2010 at 7:41

I DON'T cook.

Why am I having an overwhelming desire to cook up a pot of Gumbo?

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Permalink Reply by CJM-LaLadyScarlett on May 28, 2010 at 15:15

I don't know how I stumbled onto a forum about sausage when I'm trying to learn about mineral rights!!??? hehehe But the very best is in Sulphur, La if you go to the Sausage Link!!! Or you can try T-Jim's in Cottonport, La!! OK that was my two bits worth.

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Permalink Reply by sesport on May 29, 2010 at 4:10

Now this has me thinking outside the box. Isn't it generally acknowledged that it takes 3-5 years for a new start-up business (such as a www business instigated by the need for knowledge & resources) to begin to see some upside?

All this sausage & cooking & jovial banter makes me think a celebratory BBQ, with an underlying notion of a fund-raiser, might be in order. Of course, we'd need someone who would know the ins and outs of non-profit law, and a bean-counter with similar talents, maybe a member who knows a musician or two, and an organizer with people skills, and maybe someone who could do ad graphics and maps to the location, and someone with a location, and a sponsor who might want to foster business/MO relations. Hmmmm, a fund-raiser to help those who incur out-of-pocket expenses from drilling related boo-boo's.

Nah, someone will probably say it's too much trouble, too much risk involved in managing the moo-lah, just a pipe dream, wishful thinking.

Carp, someone gave a mouse a cookie again, didn't they?? lol
80)

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