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Permalink Reply by The_Baron on February 10, 2009 at 11:13

What???

Wouldn't the vertical thickness matter since the frac will be working in three dimentions??

Also, the "type log" is probally not even in the same unit area, I know CHK is creating units in north bossier that refer to a well in south caddo.

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Permalink Reply by P.G. on February 10, 2009 at 14:29

What's the temperature down at the Haynesville depths?

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Permalink Reply by David Ivy on February 10, 2009 at 17:25

reports are that tempretures range from 340 yo 380 degrees F now thats hot.

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Permalink Reply by P.G. on February 11, 2009 at 5:39

Sure is!
How do they get any kind water from areas that hot? Wouldn't any water be steam?

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Permalink Reply by Warren on February 11, 2009 at 6:47

Remember also that at depths we're talking about, not only is there high temperature but also high PRESSURE (from the weight of all those rocks above). The pressure is what keeps the water from turning into steam. It's like the old pressure cooker that your grandmother (at least, my grandmother) used to have. By having a covered and sealed pot, the water can't turn to steam and escape, so whatever is cooking inside cooks much faster.

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