Replies to This Discussion

Permalink Reply by sesport on November 26, 2008 at 18:57

Little ducks get no respect. LOL I used to favor Wild Turkey, but that's going waayyyyy back. Anyway, hope you & your family enjoy the day & the company of just being together.

Permalink Reply by Snake Stewart on November 27, 2008 at 2:29

Hey "H",
Whats wrong with Turkey ?
That big goofy joker dang near was our national bird!
Not to mention how good he is cajun fried with a big spoon of cornbread dressing on top.
Better let you go. Heating the grease up as we speak!

May each and every person on this site truely find something,other than the obvious, to be thankful for today.
God Bless and be safe!

Permalink Reply by Antsu-in-Japan on November 27, 2008 at 3:40

Sushi anyone? A 10-pound turkey is probably bigger than my Japanese oven．Hope you're all having a GREAT day...

Permalink Reply by Iris on November 27, 2008 at 12:30

Sushi? Do they sell turkey breasts or drumsticks in Japan? Probably don't have a Publix there. :-) I'll think of you while eating leftovers. Something else to be thankful for.

Permalink Reply by Antsu-in-Japan on November 28, 2008 at 5:57

Cracked me up! The only turkey I can find in Japan is imported...have to special order them and it takes 5 days to be delivered. Most are about the size of a chicken but I found a bigger one this time.

I'm friends with some of the American guys in the professional basketball league here. They called me up out of the blue to ask me to cook Thanksgiving dinner for them. We're having a party on Sunday night (they're off this weekend!!) Yep, you guessed it. They want to eat MEAT...no sushi for them. Ordered that 10 pound turkey I mentioned before...cost about $60. Hope it fits in my oven, which is about the size of a medium-size microwave in the States. That's probably why I'm so thankful for fish on our special day...they're easier to cook, easier to squeeze in the oven...and we definitely save more $$$...I mean ¥¥¥.

Permalink Reply by ez on November 27, 2008 at 6:08

cajun fried turkey and cajun fried pork ribs yummm!!

Permalink Reply by Snake Stewart on November 27, 2008 at 10:04

Cajun fried ribs ? Doesnt sound good right now because I am stuffed more then a turkey but would like to hear how thats prepared. Do you inject the ribs or just marinade ?

Permalink Reply by ez on November 27, 2008 at 15:45

st.louis style pork ribs work best because the whole slab is pretty close to the same size. shoot them up just like a turkey with what ever injector you like (hot and spicey butter) is good then marinade in itailin dressing over nite then cook them just like a turey the slabs are like 2.5lbs so you cook them for like 10 min. you can cook more than one at a time depnding on the pot when they finish cooking wrap in foil for around 30 min. then there ready to eat. pretty good stuff. they look burnt when you get done but looks are deciving...lol

Permalink Reply by Tim on November 27, 2008 at 13:10

Honey Dijon Ham

Permalink Reply by pilgrim on November 27, 2008 at 14:14

We had turkey, roast, and mirliton shrimp dressing.

Permalink Reply by Bobi Carr ("parker") on November 27, 2008 at 14:37

pilgrim,

Mirlitons - yummm. You must be from South Louisiana.

Permalink Reply by Rebel Roy on November 27, 2008 at 18:26

Venison, anyway you wanna cook it. But I am in Indonesia right now and must wait till I get home.

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