KALLENBERG'S "HAYNESVILLE" TO PLAY AT COPENHAGEN CLIMATE SUMMIT
Is our greener future a gas?
Director Gregory Kallenberg talks about the energy implications of his documentary Haynesville.
by Amber Wilkinson
US documentary Haynesville premiered at Sheffield Doc/Fest last month. Now, the film - which tracks the discovery of the United States' largest natural gas field and the find's implications both for the local community living on top of it and for a country attempting to move to a greener energy future - has been selected to show as part of the United Nations Climate Summit in Copenhagen.
"It was a bit of a surprise to us," says director Gregory Kallenberg. "They called and told us about a film programme they were presenting and asked if we would be interested in coming over and showing our film. I thought about it for, let's say, 1.53 seconds and accepted. It's a huge honor to show Haynesville at the Climate Summit."
LINK TO COMPLETE ARTICLE: http://www.eyeforfilm.co.uk/feature.php?id=753
Director Gregory Kallenberg talks about the energy implications of his documentary Haynesville.
by Amber Wilkinson
US documentary Haynesville premiered at Sheffield Doc/Fest last month. Now, the film - which tracks the discovery of the United States' largest natural gas field and the find's implications both for the local community living on top of it and for a country attempting to move to a greener energy future - has been selected to show as part of the United Nations Climate Summit in Copenhagen.
"It was a bit of a surprise to us," says director Gregory Kallenberg. "They called and told us about a film programme they were presenting and asked if we would be interested in coming over and showing our film. I thought about it for, let's say, 1.53 seconds and accepted. It's a huge honor to show Haynesville at the Climate Summit."
LINK TO COMPLETE ARTICLE: http://www.eyeforfilm.co.uk/feature.php?id=753
Views: 116
Replies to This Discussion
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Permalink Reply by Skip Peel - Mineral Consultant on
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If you didn't call it squirrel, Yea I think that might work. The question is what to call it? What's French for "rodent"? LOL!
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Permalink Reply by Skip Peel - Mineral Consultant on
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Sounds good to me! Hey, garcon, bring me another slab of that there arbre rongeur stuff. And some more cornbread to go with it.
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Permalink Reply by Aubrey C. Sanders, Jr. on
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Parker,
What a great idea, if we have squirrel. I grew up on that but haven't had it for about 50 years.
Seriously, arrange showing and I will come from Arizona. I f not I plant to try to make it to viewing in S'port in Jan., even if it does cost $50
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Permalink Reply by P.G. on -
Has anyone ever noticed Squirrel tasting like greasy, dark meat chicken that's been left on a log in a damp forest for a day or so?
Maybe someone served that writer one of those old male squirrels that didn't get skinned until the next day, huh?
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Permalink Reply by Skip Peel - Mineral Consultant on
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Baron. You are as knowledgeable in the preparation of wild game as you are in the ways of the O&G industry. A true North Louisiana Renaissance Man. Salute!
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Right on Electro. Been there, done that. My Mothers favorite part of squirrels were the brains with scrambled eggs!! ug.
But, she was part Indian as I must be and proud of it. Anyone ever eat squirrel brains for breakfast, except me?
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Permalink Reply by sesport on
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An announcement of the preview showing ...
http://www.thebestoftimesnews.com/news.php?news=682
Benefit Screening of Haynesville: A Nation's Hunt for Energy on January 16th
December 11th, 2009
Preview & Benefit Screening of Haynesville: A Nation’s Hunt for Energy on Saturday, January 16 at the Robinson Film Center.
Who's in charge of the popcorn? 80)
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